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 10 best new restaurants of 2017 In the year of the vegetable, when restaurants across the city began to emulate Ava Gene's raw focus and flat packed plating and Coquine's French inspired passion for Oregon produce, we fell in love with Portland pedigreed sausages, ramen imported from Japan and a carnitas sandwich drenched in fiery red salsa. Are we contrarians? No. We had some of our favorite meals while grazing salads and grain bowls at Tusk, Ava Gene's gorgeous, mildly Middle Eastern spinoff. But we also appreciated the talented chefs and artisans raising the bar for modern Mexican food, neighborhood seafood restaurants and Shanghai style soup dumplings, all while giving us one heck of a Tuesday hangover. Below, find our 10 favorite new restaurants of 2017, presented in alphabetical order. high quality designer replica handbags They came for the water. When this respected ramen chain announced plans to open its first American location in Portland, the restaurant cl...

19 batters the local economy As the number of COVID 19 cases continued to spike across Santa Clara County this week, Palo Alto's city leaders found themselves staring at two distinct but related assignments: manage a raging health crisis and try to save the local economy from falling into a rapid downward spiral. The county's shelter in place orders, which have been in effect since mid March, may have prevented a deeper public health crisis in the region, but they have also taken a heavy toll on the business sector. Scores of restaurants and retailers have shut down. Some eateries pivoted to outdoor dining, only to find the activity suddenly prohibited under the county's most recent stay at home directive. Other businesses, including gyms, hotels and entertainment venues, face an even more uncertain future as residents curtail their travel plans and the work from home model continues to stick. So far, the effects of the economic recession on the Peninsula have been signi...